Wednesday, September 10, 2008

Fire Crackers

1 1/3 cup canola oil
1pkt. Hidden Valley Ranch
buttermilk dressing, (dry)
2 TB. red pepper flakes
3 sleeves saltine crackers
1 gallon zip lock bag

Mix the oil, dry dressing, pepper
well with whisk or fork.
Put 3 sleeves of crackers in the gallon
bag. Pour the oil mixture in. Shake.
Turn bag every hour or 2 and give a shake
when you pass by it every now and then.
Let stay in bag all day or overnight.
Take out and serve on tray.
Delicious to eat like chips, or with salads, etc.

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