Noelle's In The Kitchen!

Wanna taste?

Apple filled coffee cake

Peanut butter Cheesecake Brownie Babies

1 pkg. brownie mix (13 x 9 inch pan size)

1 pkg. (8 oz.) cream cheese softened

1/3 cup sugar

1 egg

1/4 cup peanut butter

1/2 tsp. vanilla

Heat oven to 350 degrees. Prepare brownie mix as directed on pkg. Spoon into 2o paper line muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded TB. into center of batter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool. Serve topped with cool whip and cherries if desired.

Apple filled Coffee cake

1 pkg. white cake mix

1 tsp. ground cinnamon

1 cup sour cream

3 eggs

1/4 cup water

1 can apple pie filling (can use cherry, strawberry, etc.)

1/2 cup sliced almonds, toasted

1 cup powdered sugar

1 1/2 TB. milk

Heat oven to 350 degrees. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13 x 9 pan; top with spoonfuls of pie filling. Bake 35 minutes or until toothpick comes out clean; sprinkle with nuts. Cool 10 minutes. Mix sugar and milk; drizzle over cake. Cool completely. (Noelle didn't use almonds...it's still yummy!)