Snack a Snicker Pie
1 9 inch prepared graham cracker crust
2 8 oz. pkgs. cream cheese, softened
1/2 cup white sugar
4 bars Snicker candy, chopped
2 eggs, beaten
1 tsp. vanilla
Preheat oven to 350. In a medium mixing bowl, beat cream cheese & sugar until fluffy. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of candy. Sprinkle reserved 1/2 cup chopped candy onto bottom of crust. Pour cream cheese mixture into crust. Bake in preheated oven for 20 to 25 minutes. Do not brown on top. Will be soft in the middle. Chill before serving. Noelle made this with Milky Ways instead of Snickers this last time. Still yummy, or so we've heard! She always grates some chocolate on top after the pie has cooled to make it pretty. This is best when served after being refrigerated for 6 to 8 hours. Enjoy!